It's more about capturing that savory-comfort-food-for-breakfast vibe that scrambled eggs - and scrambled tofu - can provide. It is "eggy" in color and flavor, yet I don't think of this tofu scramble as an attempt to recreate the entire egg scramble experience, and it could be disappointing if you are used to eating scrambled eggs and think this is going to be exactly the same. So even if you're skeptical about the idea of scrambled tofu, I hope you try this version. The visuals can be just as important as taste! I've made this scramble without kala namak and everyone still loved it, but kala namak takes it over the top! (Kala namak can be hard to find, so I've added a link below for purchasing it through Amazon.) Another key ingredient is turmeric, which gives the tofu that yellowy color like scrambled eggs. (Did you just go, "Huh?" I get it - I'd never heard of it until recently, either.) Kala namak is a sulfury Himalayan rock salt used in Indian cooking, and you know what sulfur smells like, don't you? Yep, eggs! So it is just the thing to help tofu have that eggy vibe. vegan | gluten-free | oil-free | easy | veggie-packed | 30 minutes or less | breakfast Veggie-Packed Scrambled Tofu recipe & photo by Beautiful Ingredient. But when he first tasted this scrambled tofu, he got so excited! I'm not quite sure what I'm doing differently from the restaurants we've tried, but I'm glad it's satisfying that desire for savory, cozy comfort food for breakfast. When we've tried scrambled tofu in restaurants we weren't very impressed, so I wasn't sure he'd go for my tofu version. ![]() We used to eat eggs very regularly, and my husband in particular had been pretty attached to them. Everyone can be enjoying tofu scramble in about 30 minutes (yes, including vegetable prep)! There really aren't too many steps to it, either, so it's not too daunting on a weekend morning. ![]() Everyone wants tofu scramble for breakfast! It's such a delicious savory option with a really nice garlicky, peppery flavor and the textures are wonderful - it's just such a nice comfort food to start the day with. This recipe has been a big hit at our house for awhile now. ![]() vegan | gluten-free | oil-free | easy | veggie-packed | 30 minutes or less | breakfast vegan | gluten-free | oil-free | easy | 30 minutes or less | breakfast | year-round
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